watch the video of how to make a delicious vegan Shakshouka

An easy-to-make version of the Israeli vegan hit, with just a few ingredients and a super tasty result!

A surprising invitation to attend Montreal’s first vegan festival made me pack my suitcases and land on Canadian soil for the first time

Tabbouleh is a Middle Eastern salad traditionally made of tomatoes, finely chopped parsley, mint, and onion, often containing bulgur