watch the video of how to make a delicious vegan Shakshouka
Israeli Vegan Recipes
Some delicious Mediterranean recipes from the recently flourishing Israeli Vegan cuisine
An easy-to-make version of the Israeli vegan hit, with just a few ingredients and a super tasty result!
I met pastry chef Galit Zingman to whip up some delights, and came back with some great recipes
Chraime is a spicy Moroccan casserole traditionally made with fish and vegetables, and served as first course at Rosh Hashana
This is not really a dessert, but rather a fun treat to end a meal without feeling like you want to keel over
It's very easy to make all kinds of burgers and patties with legumes – who said we need eggs?
I paired yellow corn juice with some summer tomatoes ('Tamar' cherry tomatoes are good if you have them) and some scallions, to get a vividly colorful spicy-sweet shakshouka
Tabbouleh is a Middle Eastern salad traditionally made of tomatoes, finely chopped parsley, mint, and onion, often containing bulgur
